Tagged: “tomato”
RRR Chow Chow and Sweet Corn Gnocchi
1 16-ounce package gnocchi 4 tbsp unsalted butter 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 cup Red River Relish Chow Chow 1 cup sweet corn kernels (from about 2 ears) 2 tbsp fresh lemon juice 4 ounces feta cheese, crumbled 6 cherry tomatoes, halved ¼ cup basil, julienned Salt and pepper […]
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Whole Grain Salad with RRR Chow Chow
1 cup uncooked quinoa, bulgur, or whole-grain couscous 3 medium firm, ripe tomatoes, diced ½ cup finely chopped fresh parsley 2 to 3 scallions, finely chopped Several fresh mint leaves, to taste, thinly sliced, optional 1 cup cucumber, diced ½ cup Red River Relish Chow Chow 3 tbsp extra-virgin olive oil Juice of 1 large […]
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Watermelon, Tomatoes, Feta and Honeydew
Watermelon Tomatoes Feta Honeydew Vinaigrette dressing ½ cup Red River Relish Original Basil leaves Cube the watermelon, tomatoes, feta cheese and honeydew melon. Top with your favorite vinaigrette with RRR Original whisked in. Top with basil.
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RRR Chow Chow Caviar Dip or Salad
1 7-oz can white shoepeg corn, drained and rinsed 1 8-oz can black-eyed peas 1 8-oz can black beans 1 cup RRR Chow Chow with liquid 4 Roma tomatoes, seeds removed and diced 3 ripe but firm avocados, diced 4 green onions, sliced thin (or half of a purple onion, diced) ¼ cup zesty Italian […]
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RRR Original Wrap-Ups
2 large (burrito-style) tortillas (flour or corn may be used) 1 medium ripe avocado, peeled and pitted ¼ cup Greek yogurt 1 tsp lemon juice ½ tsp salt, or to taste ½ tsp pepper, or to taste About 8 slices of cheddar cheese, softened to room temp 2 tbsp Red River Relish Original ½ cup […]
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Watermelon, Tomato, and Feta Salad with Red River Relish Vinaigrette Dressing
8 cups 1¼-inch chunks seedless watermelon 3 pounds ripe tomatoes (preferably heirloom) in assorted colors; cored and cut into 1¼-inch chunks (about 6 cups) 1 tsp (or more) fleur de sel or coarse kosher salt 5 tbsp extra-virgin olive oil, divided 1½ tbsp red wine vinegar 3 tbsp chopped fresh basil 3 tbsp Red River […]
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