Tagged: “tomato”
RRR Chow Chow and Sweet Corn Gnocchi
1 16-ounce package gnocchi 4 tbsp unsalted butter 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 cup Red River Relish Chow Chow 1 cup sweet corn kernels (from about 2 ears) 2 tbsp fresh lemon juice 4 ounces feta cheese, crumbled 6 cherry tomatoes, halved ¼ cup basil, julienned Salt and pepper […]
Continue ReadingWhole Grain Salad with RRR Chow Chow
1 cup uncooked quinoa, bulgur, or whole-grain couscous 3 medium firm, ripe tomatoes, diced ½ cup finely chopped fresh parsley 2 to 3 scallions, finely chopped Several fresh mint leaves, to taste, thinly sliced, optional 1 cup cucumber, diced ½ cup Red River Relish Chow Chow 3 tbsp extra-virgin olive oil Juice of 1 large […]
Continue ReadingWatermelon, Tomatoes, Feta and Honeydew
Watermelon Tomatoes Feta Honeydew Vinaigrette dressing ½ cup Red River Relish Original Basil leaves Cube the watermelon, tomatoes, feta cheese and honeydew melon. Top with your favorite vinaigrette with RRR Original whisked in. Top with basil.
Continue ReadingRRR Chow Chow Caviar Dip or Salad
1 7-oz can white shoepeg corn, drained and rinsed 1 8-oz can black-eyed peas 1 8-oz can black beans 1 cup RRR Chow Chow with liquid 4 Roma tomatoes, seeds removed and diced 3 ripe but firm avocados, diced 4 green onions, sliced thin (or half of a purple onion, diced) ¼ cup zesty Italian […]
Continue ReadingRRR Original Wrap-Ups
2 large (burrito-style) tortillas (flour or corn may be used) 1 medium ripe avocado, peeled and pitted ¼ cup Greek yogurt 1 tsp lemon juice ½ tsp salt, or to taste ½ tsp pepper, or to taste About 8 slices of cheddar cheese, softened to room temp 2 tbsp Red River Relish Original ½ cup […]
Continue ReadingWatermelon, Tomato, and Feta Salad with Red River Relish Vinaigrette Dressing
8 cups 1¼-inch chunks seedless watermelon 3 pounds ripe tomatoes (preferably heirloom) in assorted colors; cored and cut into 1¼-inch chunks (about 6 cups) 1 tsp (or more) fleur de sel or coarse kosher salt 5 tbsp extra-virgin olive oil, divided 1½ tbsp red wine vinegar 3 tbsp chopped fresh basil 3 tbsp Red River […]
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