Tagged: “salad”
Watermelon, Tomato, and Feta Salad with Red River Relish Vinaigrette Dressing
8 cups 1¼-inch chunks seedless watermelon 3 pounds ripe tomatoes (preferably heirloom) in assorted colors; cored and cut into 1¼-inch chunks (about 6 cups) 1 tsp (or more) fleur de sel or coarse kosher salt 5 tbsp extra-virgin olive oil, divided 1½ tbsp red wine vinegar 3 tbsp chopped fresh basil 3 tbsp Red River […]
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Jalapeño Red River Relish Bacon Jam
1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, packed ¾ cup pure maple syrup ¾ cup brewed coffee 1 cup Red River Relish Original Cook bacon over medium-high heat, stirring occasionally until fat […]
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Red River Relish Jalapeño Ranch Dressing
¼ cup Red River Relish Original ½ pkg dry ranch dressing powder ¼ cup buttermilk ¼ cup mayonnaise 1 jalapeño pepper, stemmed 1 clove garlic 1 green onion, white and green parts Juice from ½ lime 1 handful cilantro Salt and pepper to taste Place everything except the Red River Relish in a food processor […]
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