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Tagged: “RRR Original”

RRR Original Sinful Dip

16 ounces sour cream 8 ounces cream cheese, room temperature 2 cups sharp Cheddar cheese, shredded ½ cup chopped ham ¼ cup sliced green onion 1 cup Red River Relish Original 1 tsp Worcestershire sauce ¼ tsp black pepper 1 16-ounce loaf French bread, unsliced Preheat oven to 350 degrees. Cut a thin (about 1 […]

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Black-Eyed Pea Fritters

2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal Place 2/3 of the black-eyed peas, ¼ cup water, the olive oil, salt and pepper in a food processor and blend to a smooth paste. […]

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Red River Relish Banana Bread

2 tsp baking powder 1 tsp baking soda ½ cup vegetable oil ½ cup sugar 2 eggs 1½ cup Red River Relish Original 3 mashed ripe bananas ½ cup chopped walnuts ½ tsp ginger Preheat oven to 350 degrees. Lightly grease a loaf pan or empty Mason jars. Mix together the flour, baking powder, baking […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, Cheddar cheese, and Red River Relish. Roll each biscuit out flat. Spoon about ¾ teaspoon of the cheese mixture into the center of each. Press […]

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Red River Relish BBQ Sauce

6 tbsp Red River Relish Original 3 cloves garlic, chopped 1 tsp olive oil 1 cup ketchup ½ cup apple cider vinegar 2 tbsp Worcestershire sauce 1 tbsp ground mustard 2 tbsp red chili powder 4 tbsp bourbon ½ cup brown sugar Salt and pepper to taste Heat a large saucepan to medium heat and add […]

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Kicked-Up Deviled Eggs #2

6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and pepper 4 ounces smoked salmon or crisp bacon (optional) Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil; […]

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Jalapeño Red River Relish Chili Dog

2 cups chili 2 hot dogs 2 hot dog buns 1 medium tomato 2 jalapeño or serrano hot peppers 3 tbsp chopped red onion 1 cup shredded cheddar cheese 1 avocado 2 tbsp sour cream 1 tbsp Red River Relish Original For grilled hot dogs, heat the grill on a low setting. Chop onions, tomatoes, […]

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Fish Tacos

1 pound flaky white fish Olive oil ¼ cup sour cream or Greek yogurt 2 tbsp Sriracha sauce 2 tbsp Red River Relish Original 6 corn or flour tortillas 2 cups salad greens or shredded cabbage Pico de gallo 1 lime, cut into wedges Heat skillet or griddle over medium heat. Drizzle olive oil and […]

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Chicken Teriyaki Meatballs with Spicy Chili Sauce

2½ pounds ground chicken 1 cup Veri Veri teriyaki sauce 2 scallions, minced 1 tbsp black sesame seeds 2 cloves garlic, through garlic press or minced ¼ tsp crushed black pepper ¾ cup panko bread crumbs Preheat oven to 375 degrees. In large bowl, add all ingredients and mix well. Line a baking sheet with […]

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