Tagged: “pecans”
Red River Relish Cheesecake Bites
24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 […]
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Baked Brie with Red River Relish
3 tbsp (or more) Red River Relish Original ¼ cup finely chopped pecans 1 8-ounce brie 1 puff pastry, thawed Egg Toast or crackers, for serving Preheat oven to 400 […]
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