Tagged: “eggs”
Red River Relish Banana Bread
2 tsp baking powder 1 tsp baking soda ½ cup vegetable oil ½ cup sugar 2 eggs 1½ cup Red River Relish Original 3 mashed ripe bananas ½ cup chopped […]
Continue ReadingJalapeño, Cheese, and RRR Casserole
4 large eggs ¼ cup all-purpose flour 1½ tsp dry mustard ½ tsp baking powder ½ tsp salt 1 cup cottage cheese 1 cup shredded Monterrey Jack cheese (4 ounces) […]
Continue ReadingRed River Relish Cheesecake Bites
24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 […]
Continue ReadingJalapeño Pillows
8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, […]
Continue ReadingKicked-Up Deviled Eggs #2
6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and […]
Continue ReadingBaked Brie with Red River Relish
3 tbsp (or more) Red River Relish Original ¼ cup finely chopped pecans 1 8-ounce brie 1 puff pastry, thawed Egg Toast or crackers, for serving Preheat oven to 400 […]
Continue ReadingRed River Relish Cornbread Muffins
6 tsp oil 1½ cups cornmeal 1½ cups flour 6 tsp baking powder 2 eggs ¾ tsp salt 4½ tbsp oil 1½ cups milk ¾ cup Red River Relish Original […]
Continue ReadingKicked-Up Deviled Eggs
6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime […]
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