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Tagged: “eggs”

Red River Relish Banana Bread

2 tsp baking powder 1 tsp baking soda ½ cup vegetable oil ½ cup sugar 2 eggs 1½ cup Red River Relish Original 3 mashed ripe bananas ½ cup chopped walnuts ½ tsp ginger Preheat oven to 350 degrees. Lightly grease a loaf pan or empty Mason jars. Mix together the flour, baking powder, baking […]

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Jalapeño, Cheese, and RRR Casserole

4 large eggs ¼ cup all-purpose flour 1½ tsp dry mustard ½ tsp baking powder ½ tsp salt 1 cup cottage cheese 1 cup shredded Monterrey Jack cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 ounces)¼ cup unsalted butter, room temperature Crumbled sausage, browned (optional) 2 jalapeños, stems and seeds removed, diced ½ […]

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Red River Relish Cheesecake Bites

24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 8-ounce package cream cheese, softened 1 3-ounce log goat cheese, softened 1 large egg 2 tbsp heavy cream ½ cup Red River Relish Original Preheat […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, Cheddar cheese, and Red River Relish. Roll each biscuit out flat. Spoon about ¾ teaspoon of the cheese mixture into the center of each. Press […]

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Kicked-Up Deviled Eggs #2

6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and pepper 4 ounces smoked salmon or crisp bacon (optional) Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil; […]

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Baked Brie with Red River Relish

3 tbsp (or more) Red River Relish Original ¼ cup finely chopped pecans 1 8-ounce brie 1 puff pastry, thawed Egg Toast or crackers, for serving Preheat oven to 400 degrees. Place 8-ounce brie in center of thawed puff pastry sheet. Spoon Red River Relish atop brie; sprinkle pecans over relish. Bring corners of pastry […]

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Red River Relish Cornbread Muffins

6 tsp oil 1½ cups cornmeal 1½ cups flour 6 tsp baking powder 2 eggs ¾ tsp salt 4½ tbsp oil 1½ cups milk ¾ cup Red River Relish Original ¾ cup peach jam Preheat oven to 400 degrees. Place ½ tsp oil in each section of a 12-cup large-muffin tin. Place dry ingredients in […]

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Kicked-Up Deviled Eggs

6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime Salt and pepper to taste 3 tbsp cilantro or parsley, finely chopped and divided Cut eggs in half lengthwise. Remove yolk and put in bowl […]

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