Tagged: “cream cheese”
Red River Relish Poppers
25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. […]
Continue ReadingRed River Relish Cheesecake Bites
24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 […]
Continue ReadingMeyer Lemon Ice Cream with Sweet and Heat Jalapeños
2 cups whole milk 4 teaspoons cornstarch 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup ¼ teaspoon kosher salt 2 tablespoons Meyer lemon zest (from […]
Continue ReadingJalapeño Popper Cheese Ball
16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ […]
Continue ReadingRRR Original Sinful Dip
16 ounces sour cream 8 ounces cream cheese, room temperature 2 cups sharp Cheddar cheese, shredded ½ cup chopped ham ¼ cup sliced green onion 1 cup Red River Relish […]
Continue ReadingJalapeño Pillows
8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, […]
Continue ReadingRed River Relish Jalapeño Popper Dip
16 ounces cream cheese 1 cup mayonnaise 1 cup cheddar cheese, grated 5-6 jalapeño peppers, minced ½ cup Red River Relish Original 1 cup panko bread crumbs ½ cup grated […]
Continue ReadingKicked-Up Deviled Eggs
6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime […]
Continue ReadingRed River Relish Dip
8-ounce block of cream cheese, softened 4 ounces Red River Relish Original Craisins (optional) Crackers Spread cream cheese onto serving dish. Dump relish on top of cream cheese. Sprinkle with […]
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