Tagged: “bacon”
Red River Relish Poppers
25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. […]
Continue ReadingJalapeño Popper Cheese Ball
16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ […]
Continue ReadingKicked-Up Deviled Eggs #2
6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and […]
Continue ReadingJalapeño Red River Relish Bacon Jam
1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, […]
Continue Reading