Tagged: “bacon”
Red River Relish Poppers
25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. […]
Continue Reading
Jalapeño Popper Cheese Ball
16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ […]
Continue Reading
Kicked-Up Deviled Eggs #2
6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and […]
Continue Reading
Jalapeño Red River Relish Bacon Jam
1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, […]
Continue Reading
The "Go Texan" mark certifies that Red River Relish products are made in Texas. We proudly support Go Texan's program to promote the products, culture and communities of those who call Texas home.