Tagged: “bacon”
Red River Relish Poppers
25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]
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Jalapeño Popper Cheese Ball
16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ cup Parmesan cheese 1 cup shredded cheddar cheese ½ cup Panko crumbs 1 tbsp butter 1 tbsp chopped cilantro Combine cream cheese, jalapeños, green chilies, […]
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Kicked-Up Deviled Eggs #2
6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and pepper 4 ounces smoked salmon or crisp bacon (optional) Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil; […]
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Jalapeño Red River Relish Bacon Jam
1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, packed ¾ cup pure maple syrup ¾ cup brewed coffee 1 cup Red River Relish Original Cook bacon over medium-high heat, stirring occasionally until fat […]
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