Tagged: “artichokes”
Artichoke and Red River Relish Crostini
Crostini 2 14-ounce cans artichoke hearts in water, drained, squeezed to remove excess water, and chopped 1/3 cup light mayonnaise 2 tbsp lemon juice 2 tbsp dill 1/3 cup Red River Relish Salt and pepper In a bowl, combine all ingredients. Top crostini. Serve as-is, or place under broiler until bubbly.
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