Tagged: “almonds”
Watermelon, Tomato, and Feta Salad with Red River Relish Vinaigrette Dressing
8 cups 1¼-inch chunks seedless watermelon 3 pounds ripe tomatoes (preferably heirloom) in assorted colors; cored and cut into 1¼-inch chunks (about 6 cups) 1 tsp (or more) fleur de […]
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