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RRR Original Sinful Dip

16 ounces sour cream
8 ounces cream cheese, room temperature
2 cups sharp Cheddar cheese, shredded
½ cup chopped ham
¼ cup sliced green onion
1 cup Red River Relish Original
1 tsp Worcestershire sauce
¼ tsp black pepper
1 16-ounce loaf French bread, unsliced

Preheat oven to 350 degrees.

Cut a thin (about 1 inch thick) oval slice off the top of the loaf of French bread, leaving a couple-inch perimeter. Set top aside.

Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. Save the soft bread to use later with the dip, if desired.

Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed-out bread bowl. Place saved bread top on loaf.

Wrap entire loaf in a double thickness of heavy-duty aluminum foil. Bake for 1 hour.

Serve with reserved bread or crackers. Try with some of your favorite raw vegetables.

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