RRR Original Sinful Dip
16 ounces sour cream
8 ounces cream cheese, room temperature
2 cups sharp Cheddar cheese, shredded
½ cup chopped ham
¼ cup sliced green onion
1 cup Red River Relish Original
1 tsp Worcestershire sauce
¼ tsp black pepper
1 16-ounce loaf French bread, unsliced
Preheat oven to 350 degrees.
Cut a thin (about 1 inch thick) oval slice off the top of the loaf of French bread, leaving a couple-inch perimeter. Set top aside.
Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. Save the soft bread to use later with the dip, if desired.
Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed-out bread bowl. Place saved bread top on loaf.
Wrap entire loaf in a double thickness of heavy-duty aluminum foil. Bake for 1 hour.
Serve with reserved bread or crackers. Try with some of your favorite raw vegetables.