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Red River Relish Poppers

25 fresh jalapeño peppers
14-16 ounces cream cheese
1 8-ounce jar Red River Relish Original
2 16-ounce packages bacon

Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds.

Combine cream cheese and Red River Relish. Fill jalapeño halves.

Wrap ½ slice bacon around each pepper half.

Place on baking sheets and bake in 450 degree oven for 10-15 minutes or until bacon is fully cooked. Remove and serve.


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