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Red River Relish Jalapeño Popper Dip

16 ounces cream cheese
1 cup mayonnaise
1 cup cheddar cheese, grated
5-6 jalapeño peppers, minced
½ cup Red River Relish Original
1 cup panko bread crumbs
½ cup grated Parmesan cheese
Tortilla chips or crackers, for serving

Preheat oven to 350 degrees.

Mix cream cheese, mayonnaise, cheddar cheese, Red River Relish, and jalapeños in a bowl. Pour mixture into a baking dish.

Mix the panko bread crumbs and Parmesan cheese and sprinkle over the dip.

Bake until the sides are bubbling and the Parmesan cheese has melted and turned golden brown on top, about 20 minutes.

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