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Recipes

Black-Eyed Pea Fritters

2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, […]

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