Recipes
Jalapeño Popper Cheese Ball
16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ […]
Continue ReadingWatermelon, Tomatoes, Feta and Honeydew
Watermelon Tomatoes Feta Honeydew Vinaigrette dressing ½ cup Red River Relish Original Basil leaves Cube the watermelon, tomatoes, feta cheese and honeydew melon. Top with your favorite vinaigrette with RRR […]
Continue ReadingRRR Chow Chow Caviar Dip or Salad
1 7-oz can white shoepeg corn, drained and rinsed 1 8-oz can black-eyed peas 1 8-oz can black beans 1 cup RRR Chow Chow with liquid 4 Roma tomatoes, seeds […]
Continue ReadingRRR Original Wrap-Ups
2 large (burrito-style) tortillas (flour or corn may be used) 1 medium ripe avocado, peeled and pitted ¼ cup Greek yogurt 1 tsp lemon juice ½ tsp salt, or to […]
Continue ReadingRRR Chow Chow Grilled Cheese Sandwich
1 soft pretzel roll 2-3 tbsp Red River Relish Chow Chow 2 tsp sweet-and-hot mustard 2 pats salted butter Few slices mild Cheddar cheese Slice pretzel roll crosswise into two […]
Continue ReadingRRR Original Sinful Dip
16 ounces sour cream 8 ounces cream cheese, room temperature 2 cups sharp Cheddar cheese, shredded ½ cup chopped ham ¼ cup sliced green onion 1 cup Red River Relish […]
Continue ReadingBlack-Eyed Pea Fritters
2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal […]
Continue ReadingJalapeño Pillows
8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, […]
Continue ReadingRed River Relish BBQ Sauce
6 tbsp Red River Relish Original 3 cloves garlic, chopped 1 tsp olive oil 1 cup ketchup ½ cup apple cider vinegar 2 tbsp Worcestershire sauce 1 tbsp ground mustard 2 […]
Continue ReadingWatermelon, Tomato, and Feta Salad with Red River Relish Vinaigrette Dressing
8 cups 1¼-inch chunks seedless watermelon 3 pounds ripe tomatoes (preferably heirloom) in assorted colors; cored and cut into 1¼-inch chunks (about 6 cups) 1 tsp (or more) fleur de […]
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