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Chicken Teriyaki Meatballs with Spicy Chili Sauce

2½ pounds ground chicken
1 cup Veri Veri teriyaki sauce
2 scallions, minced
1 tbsp black sesame seeds
2 cloves garlic, through garlic press or minced
¼ tsp crushed black pepper
¾ cup panko bread crumbs

Preheat oven to 375 degrees.

In large bowl, add all ingredients and mix well. Line a baking sheet with parchment paper.

Form bite-sized meatballs and place on parchment paper.

Bake for 40 minutes. Transfer to serving tray.

Spicy Chili Sauce

1 jar chili sauce
1 jar apricot jelly
1 jar Red River Relish Original

Heat all ingredients slowly over low heat. Transfer to bowl for dipping.

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