Where We’ll Be
Red River Relish is sold at fairs, craft shows, seasonal festivals, and other local events — we’d love to meet you in person, so check our calendar to find out where we’ll be.
Is your neighborhood, church, or club having a fair? Would Red River Relish be a nice addition to the fair? Send us your contact information and let’s get it on the calendar!
Red River Relishes are created by Kitsie Forrest, a San Antonio native who studied food science at Sam Houston State University and then put her considerable culinary skills to work as a caterer and educator.
A self-described “foodie,” Kitsie spends her time developing new recipes for Red River Relish, traveling to marketing events and crafts fairs, and playing with her granddaughters.