0 items - $0.00

Tagged: “RRR Original”

Shrimp with Spicy Garlic Sauce

1½ pounds uncooked large shrimp 3 tbsp soy sauce 2 tbsp Red River Relish Original 2 tsp sesame oil 2 tsp Chinese rice wine or dry sherry 1 tsp sugar 2 tbsp olive oil 4 cloves garlic, crushed or finely chopped 1 pinch freshly ground pepper 1 scallion, thinly sliced Peel the shrimp, leaving the […]

Continue Reading

Red River Relish Jalapeño Popper Dip

16 ounces cream cheese 1 cup mayonnaise 1 cup cheddar cheese, grated 5-6 jalapeño peppers, minced ½ cup Red River Relish Original 1 cup panko bread crumbs ½ cup grated Parmesan cheese Tortilla chips or crackers, for serving Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, cheddar cheese, Red River Relish, and jalapeños in […]

Continue Reading

Red River Relish Cornbread Muffins

6 tsp oil 1½ cups cornmeal 1½ cups flour 6 tsp baking powder 2 eggs ¾ tsp salt 4½ tbsp oil 1½ cups milk ¾ cup Red River Relish Original ¾ cup peach jam Preheat oven to 400 degrees. Place ½ tsp oil in each section of a 12-cup large-muffin tin. Place dry ingredients in […]

Continue Reading

Apricot-Red River Relish Glazed Carrots

½ pound baby carrots 1 tbsp butter 1 garlic clove, minced ¼ cup Red River Relish Original ½ tbsp rosemary, minced 1 tbsp apricot preserves ½ tbsp brown sugar 1 tsp Dijon mustard ½ tsp lemon juice kosher salt pepper Cook carrots in water until soft. Drain and add remaining ingredients. Stir over medium heat […]

Continue Reading

Cranberry Red River Relish

1 can whole-berry cranberry sauce ½ jar Red River Relish Original Mix ingredients together. Serve with your holiday turkey or pork, spread on your turkey sandwiches, or dollop on top of cream cheese for a holiday snack served with crackers.

Continue Reading

Kicked-Up Deviled Eggs

6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime Salt and pepper to taste 3 tbsp cilantro or parsley, finely chopped and divided Cut eggs in half lengthwise. Remove yolk and put in bowl […]

Continue Reading

Red River Relish Poppers

25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]

Continue Reading

Red River Relish Dip

8-ounce block of cream cheese, softened 4 ounces Red River Relish Original Craisins (optional) Crackers Spread cream cheese onto serving dish. Dump relish on top of cream cheese. Sprinkle with Craisins if desired. Serve with crackers. That’s it!

Continue Reading

Web design by Well Written Manuscript Services