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Tagged: “pecans”

Red River Relish Cheesecake Bites

24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 8-ounce package cream cheese, softened 1 3-ounce log goat cheese, softened 1 large egg 2 tbsp heavy cream ½ cup Red River Relish Original Preheat […]

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Baked Brie with Red River Relish

3 tbsp (or more) Red River Relish Original ¼ cup finely chopped pecans 1 8-ounce brie 1 puff pastry, thawed Egg Toast or crackers, for serving Preheat oven to 400 degrees. Place 8-ounce brie in center of thawed puff pastry sheet. Spoon Red River Relish atop brie; sprinkle pecans over relish. Bring corners of pastry […]

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