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Tagged: “jalapeño”

RRR Chow Chow and Sweet Corn Gnocchi

1 16-ounce package gnocchi 4 tbsp unsalted butter 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 cup Red River Relish Chow Chow 1 cup sweet corn kernels (from about 2 ears) 2 tbsp fresh lemon juice 4 ounces feta cheese, crumbled 6 cherry tomatoes, halved ¼ cup basil, julienned Salt and pepper […]

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Jalapeño, Cheese, and RRR Casserole

4 large eggs ¼ cup all-purpose flour 1½ tsp dry mustard ½ tsp baking powder ½ tsp salt 1 cup cottage cheese 1 cup shredded Monterrey Jack cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 ounces)¼ cup unsalted butter, room temperature Crumbled sausage, browned (optional) 2 jalapeños, stems and seeds removed, diced ½ […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, Cheddar cheese, and Red River Relish. Roll each biscuit out flat. Spoon about ¾ teaspoon of the cheese mixture into the center of each. Press […]

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Jalapeño Red River Relish Chili Dog

2 cups chili 2 hot dogs 2 hot dog buns 1 medium tomato 2 jalapeño or serrano hot peppers 3 tbsp chopped red onion 1 cup shredded cheddar cheese 1 avocado 2 tbsp sour cream 1 tbsp Red River Relish Original For grilled hot dogs, heat the grill on a low setting. Chop onions, tomatoes, […]

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Jalapeño Red River Relish Bacon Jam

1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, packed ¾ cup pure maple syrup ¾ cup brewed coffee 1 cup Red River Relish Original Cook bacon over medium-high heat, stirring occasionally until fat […]

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Red River Relish Jalapeño Ranch Dressing

¼ cup Red River Relish Original ½ pkg dry ranch dressing powder ¼ cup buttermilk ¼ cup mayonnaise 1 jalapeño pepper, stemmed 1 clove garlic 1 green onion, white and green parts Juice from ½ lime 1 handful cilantro Salt and pepper to taste Place everything except the Red River Relish in a food processor […]

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Red River Relish Jalapeño Popper Dip

16 ounces cream cheese 1 cup mayonnaise 1 cup cheddar cheese, grated 5-6 jalapeño peppers, minced ½ cup Red River Relish Original 1 cup panko bread crumbs ½ cup grated Parmesan cheese Tortilla chips or crackers, for serving Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, cheddar cheese, Red River Relish, and jalapeños in […]

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Red River Relish Poppers

25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]

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