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Tagged: “cream cheese”

Meyer Lemon Ice Cream with Sweet and Heat Jalapeños

2 cups whole milk 4 teaspoons cornstarch 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup ¼ teaspoon kosher salt 2 tablespoons Meyer lemon zest (from about 3 lemons) 3 tablespoons cream cheese, softened 8 ounces Sweet and Heat Jalapeños Combine ¼ cup of the milk and the cornstarch until smooth […]

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Jalapeño Popper Cheese Ball

16 ounces cream cheese Several jalapeños, diced 1 4-ounce can green chilies ½ cup Red River Relish Original 1 tsp chopped garlic ¼ tsp salt 1/3 cup chopped bacon ¼ cup Parmesan cheese 1 cup shredded cheddar cheese ½ cup Panko crumbs 1 tbsp butter 1 tbsp chopped cilantro Combine cream cheese, jalapeños, green chilies, […]

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RRR Original Sinful Dip

16 ounces sour cream 8 ounces cream cheese, room temperature 2 cups sharp Cheddar cheese, shredded ½ cup chopped ham ¼ cup sliced green onion 1 cup Red River Relish Original 1 tsp Worcestershire sauce ¼ tsp black pepper 1 16-ounce loaf French bread, unsliced Preheat oven to 350 degrees. Cut a thin (about 1 […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, Cheddar cheese, and Red River Relish. Roll each biscuit out flat. Spoon about ¾ teaspoon of the cheese mixture into the center of each. Press […]

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Red River Relish Cheesecake Bites

24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 8-ounce package cream cheese, softened 1 3-ounce log goat cheese, softened 1 large egg 2 tbsp heavy cream ½ cup Red River Relish Original Preheat […]

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Red River Relish Jalapeño Popper Dip

16 ounces cream cheese 1 cup mayonnaise 1 cup cheddar cheese, grated 5-6 jalapeño peppers, minced ½ cup Red River Relish Original 1 cup panko bread crumbs ½ cup grated Parmesan cheese Tortilla chips or crackers, for serving Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, cheddar cheese, Red River Relish, and jalapeños in […]

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Kicked-Up Deviled Eggs

6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime Salt and pepper to taste 3 tbsp cilantro or parsley, finely chopped and divided Cut eggs in half lengthwise. Remove yolk and put in bowl […]

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Red River Relish Poppers

25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]

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Red River Relish Dip

8-ounce block of cream cheese, softened 4 ounces Red River Relish Original Craisins (optional) Crackers Spread cream cheese onto serving dish. Dump relish on top of cream cheese. Sprinkle with Craisins if desired. Serve with crackers. That’s it!

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