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Tagged: “cornmeal”

Black-Eyed Pea Fritters

2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal Place 2/3 of the black-eyed peas, ¼ cup water, the olive oil, salt and pepper in a food processor and blend to a smooth paste. […]

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Red River Relish Cornbread Muffins

6 tsp oil 1½ cups cornmeal 1½ cups flour 6 tsp baking powder 2 eggs ¾ tsp salt 4½ tbsp oil 1½ cups milk ¾ cup Red River Relish Original ¾ cup peach jam Preheat oven to 400 degrees. Place ½ tsp oil in each section of a 12-cup large-muffin tin. Place dry ingredients in […]

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