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Tagged: “carrots”

Apricot-Red River Relish Glazed Carrots

½ pound baby carrots 1 tbsp butter 1 garlic clove, minced ¼ cup Red River Relish Original ½ tbsp rosemary, minced 1 tbsp apricot preserves ½ tbsp brown sugar 1 tsp Dijon mustard ½ tsp lemon juice kosher salt pepper Cook carrots in water until soft. Drain and add remaining ingredients. Stir over medium heat […]

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