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Tagged: “black-eyed peas”

RRR Chow Chow Caviar Dip or Salad

1 7-oz can white shoepeg corn, drained and rinsed 1 8-oz can black-eyed peas 1 8-oz can black beans 1 cup RRR Chow Chow with liquid 4 Roma tomatoes, seeds removed and diced 3 ripe but firm avocados, diced 4 green onions, sliced thin (or half of a purple onion, diced) ¼ cup zesty Italian […]

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Black-Eyed Pea Fritters

2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal Place 2/3 of the black-eyed peas, ¼ cup water, the olive oil, salt and pepper in a food processor and blend to a smooth paste. […]

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Black-Eyed Pea Salad / Summer Dip

1 fresh serrano chile pepper, stemmed, seeded and thinly sliced* 1 clove garlic, minced 1 11-ounce package steamed ready-to-eat black-eyed peas, rinsed and drained (or 1 15-ounce can black-eyed peas, rinsed and drained) 2/3 cup chopped roma tomatoes (2 medium) ½ cup Red River Relish Chow Chow Sea salt and black pepper In a large […]

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