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Recipes

RRR Chow Chow Grilled Cheese Sandwich

1 soft pretzel roll 2-3 tbsp Red River Relish Chow Chow 2 tsp sweet-and-hot mustard 2 pats salted butter Few slices mild Cheddar cheese Slice pretzel roll crosswise into two ½-to-¾-inch slices. Spread each with mustard. On bottom bread slice, layer cheese, Red River Relish Chow Chow, and more cheese. Top with remaining bread slice. […]

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RRR Original Sinful Dip

16 ounces sour cream 8 ounces cream cheese, room temperature 2 cups sharp Cheddar cheese, shredded ½ cup chopped ham ¼ cup sliced green onion 1 cup Red River Relish Original 1 tsp Worcestershire sauce ¼ tsp black pepper 1 16-ounce loaf French bread, unsliced Preheat oven to 350 degrees. Cut a thin (about 1 […]

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Black-Eyed Pea Fritters

2 15½-ounce cans black-eyed peas, drained 2 tbsp extra-virgin olive oil 1½ tsp kosher salt Freshly ground black pepper 2 scallions, green and white parts, sliced 1½ cups yellow cornmeal Place 2/3 of the black-eyed peas, ¼ cup water, the olive oil, salt and pepper in a food processor and blend to a smooth paste. […]

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Red River Relish Banana Bread

2 tsp baking powder 1 tsp baking soda ½ cup vegetable oil ½ cup sugar 2 eggs 1½ cup Red River Relish Original 3 mashed ripe bananas ½ cup chopped walnuts ½ tsp ginger Preheat oven to 350 degrees. Lightly grease a loaf pan or empty Mason jars. Mix together the flour, baking powder, baking […]

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Jalapeño, Cheese, and RRR Casserole

4 large eggs ¼ cup all-purpose flour 1½ tsp dry mustard ½ tsp baking powder ½ tsp salt 1 cup cottage cheese 1 cup shredded Monterrey Jack cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 ounces)¼ cup unsalted butter, room temperature Crumbled sausage, browned (optional) 2 jalapeños, stems and seeds removed, diced ½ […]

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Jalapeño Pillows

8 ounces cream cheese 6 ounces grated Cheddar cheese Red River Relish Original, to taste “Grands” refrigerator biscuits Egg wash Sliced jalapeños Preheat oven to 400 degrees. Mix cream cheese, Cheddar cheese, and Red River Relish. Roll each biscuit out flat. Spoon about ¾ teaspoon of the cheese mixture into the center of each. Press […]

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Red River Relish BBQ Sauce

6 tbsp Red River Relish Original 3 cloves garlic, chopped 1 tsp olive oil 1 cup ketchup ½ cup apple cider vinegar 2 tbsp Worcestershire sauce 1 tbsp ground mustard 2 tbsp red chili powder 4 tbsp bourbon ½ cup brown sugar Salt and pepper to taste Heat a large saucepan to medium heat and add […]

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Red River Relish Cheesecake Bites

24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 8-ounce package cream cheese, softened 1 3-ounce log goat cheese, softened 1 large egg 2 tbsp heavy cream ½ cup Red River Relish Original Preheat […]

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Kicked-Up Deviled Eggs #2

6 cups cold water 2 tbsp vinegar 8 large eggs ¼ cup mayonnaise 1 tsp whole-grain mustard ¼ cup Red River Relish Original 1 tsp rendered bacon fat Salt and pepper 4 ounces smoked salmon or crisp bacon (optional) Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil; […]

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