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Red River Relish Cornbread Muffins

6 tsp oil 1½ cups cornmeal 1½ cups flour 6 tsp baking powder 2 eggs ¾ tsp salt 4½ tbsp oil 1½ cups milk ¾ cup Red River Relish Original ¾ cup peach jam Preheat oven to 400 degrees. Place ½ tsp oil in each section of a 12-cup large-muffin tin. Place dry ingredients in […]

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Apricot-Red River Relish Glazed Carrots

½ pound baby carrots 1 tbsp butter 1 garlic clove, minced ¼ cup Red River Relish Original ½ tbsp rosemary, minced 1 tbsp apricot preserves ½ tbsp brown sugar 1 tsp Dijon mustard ½ tsp lemon juice kosher salt pepper Cook carrots in water until soft. Drain and add remaining ingredients. Stir over medium heat […]

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Cranberry Red River Relish

1 can whole-berry cranberry sauce ½ jar Red River Relish Original Mix ingredients together. Serve with your holiday turkey or pork, spread on your turkey sandwiches, or dollop on top of cream cheese for a holiday snack served with crackers.

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Chow Chow Coleslaw

1/3 cup fresh lime juice ½ cup Red River Relish Chow Chow ¾ tsp kosher salt ¼ tsp freshly ground black pepper 3 tbsp olive oil ½ cup thinly vertically sliced red onion ½ coarsely chopped fresh cilantro 1 16-ounce package cabbage-and-carrot coleslaw Combine first 4 ingredients in a large bowl, stirring with a whisk. […]

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Black-Eyed Pea Salad / Summer Dip

1 fresh serrano chile pepper, stemmed, seeded and thinly sliced* 1 clove garlic, minced 1 11-ounce package steamed ready-to-eat black-eyed peas, rinsed and drained (or 1 15-ounce can black-eyed peas, rinsed and drained) 2/3 cup chopped roma tomatoes (2 medium) ½ cup Red River Relish Chow Chow Sea salt and black pepper In a large […]

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Kicked-Up Deviled Eggs

6 large eggs, hard boiled ¼ cup Red River Relish Original 3 tbsp mayonnaise 2 tbsp chives or green onions, finely chopped ½ tsp cumin Grated rind of ½ lime Salt and pepper to taste 3 tbsp cilantro or parsley, finely chopped and divided Cut eggs in half lengthwise. Remove yolk and put in bowl […]

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Red River Relish Poppers

25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]

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Red River Relish Dip

8-ounce block of cream cheese, softened 4 ounces Red River Relish Original Craisins (optional) Crackers Spread cream cheese onto serving dish. Dump relish on top of cream cheese. Sprinkle with Craisins if desired. Serve with crackers. That’s it!

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