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Jalapeño Red River Relish Chili Dog

2 cups chili 2 hot dogs 2 hot dog buns 1 medium tomato 2 jalapeño or serrano hot peppers 3 tbsp chopped red onion 1 cup shredded cheddar cheese 1 avocado 2 tbsp sour cream 1 tbsp Red River Relish Original For grilled hot dogs, heat the grill on a low setting. Chop onions, tomatoes, […]

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Fish Tacos

1 pound flaky white fish Olive oil ¼ cup sour cream or Greek yogurt 2 tbsp Sriracha sauce 2 tbsp Red River Relish Original 6 corn or flour tortillas 2 cups salad greens or shredded cabbage Pico de gallo 1 lime, cut into wedges Heat skillet or griddle over medium heat. Drizzle olive oil and […]

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Chicken Teriyaki Meatballs with Spicy Chili Sauce

2½ pounds ground chicken 1 cup Veri Veri teriyaki sauce 2 scallions, minced 1 tbsp black sesame seeds 2 cloves garlic, through garlic press or minced ¼ tsp crushed black pepper ¾ cup panko bread crumbs Preheat oven to 375 degrees. In large bowl, add all ingredients and mix well. Line a baking sheet with […]

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Baked Brie with Red River Relish

3 tbsp (or more) Red River Relish Original ¼ cup finely chopped pecans 1 8-ounce brie 1 puff pastry, thawed Egg Toast or crackers, for serving Preheat oven to 400 degrees. Place 8-ounce brie in center of thawed puff pastry sheet. Spoon Red River Relish atop brie; sprinkle pecans over relish. Bring corners of pastry […]

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Jalapeño Red River Relish Bacon Jam

1½ pounds bacon, cut into 1-inch pieces 2 medium onions, diced 2 jalapeños, seeded and deveined 3 garlic cloves, peeled and smashed ½ cup cider vinegar ½ cup brown sugar, packed ¾ cup pure maple syrup ¾ cup brewed coffee 1 cup Red River Relish Original Cook bacon over medium-high heat, stirring occasionally until fat […]

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Game Day Burgers

2 pounds ground beef 2 whole jalapeño peppers, seeded and chopped ½ tsp ground cumin ½ tsp salt 1/8 tsp pepper 4 slices pepper jack cheese Tomato slices Lettuce, if desired 4 hamburger buns Red River Relish Original Combine ground beef, jalapeño peppers, cumin, salt, and pepper; mix lightly but thoroughly. Divide beef mixture into […]

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Red River Relish Jalapeño Ranch Dressing

¼ cup Red River Relish Original ½ pkg dry ranch dressing powder ¼ cup buttermilk ¼ cup mayonnaise 1 jalapeño pepper, stemmed 1 clove garlic 1 green onion, white and green parts Juice from ½ lime 1 handful cilantro Salt and pepper to taste Place everything except the Red River Relish in a food processor […]

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Artichoke and Red River Relish Crostini

Crostini 2 14-ounce cans artichoke hearts in water, drained, squeezed to remove excess water, and chopped 1/3 cup light mayonnaise 2 tbsp lemon juice 2 tbsp dill 1/3 cup Red River Relish Salt and pepper In a bowl, combine all ingredients. Top crostini. Serve as-is, or place under broiler until bubbly.

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Shrimp with Spicy Garlic Sauce

1½ pounds uncooked large shrimp 3 tbsp soy sauce 2 tbsp Red River Relish Original 2 tsp sesame oil 2 tsp Chinese rice wine or dry sherry 1 tsp sugar 2 tbsp olive oil 4 cloves garlic, crushed or finely chopped 1 pinch freshly ground pepper 1 scallion, thinly sliced Peel the shrimp, leaving the […]

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Red River Relish Jalapeño Popper Dip

16 ounces cream cheese 1 cup mayonnaise 1 cup cheddar cheese, grated 5-6 jalapeño peppers, minced ½ cup Red River Relish Original 1 cup panko bread crumbs ½ cup grated Parmesan cheese Tortilla chips or crackers, for serving Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, cheddar cheese, Red River Relish, and jalapeños in […]

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