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logoSweet and spicy colliding in a blend of perfection—that’s Red River Relish. These savory and versatile all-natural pantry staples are handmade in Texas, one batch at a time.

Red River Relish Original is a blend of carrots, jalapeños, onions, and a few secret ingredients. Red River Relish Original was created especially for a wedding in Red River, New Mexico, as a take-home treat for guests. Since then, Red River Relish Original has become a year-round, all-occasion favorite for hundreds of families across Texas and beyond.

Our Southern staple, Red River Relish Chow Chow, is a blend of summer squash, zucchini, onions and bell peppers that mingle in the sweet-yet-spicy way you’ve come to expect of the Red River brand. Serve Red River Relish Chow Chow with pinto beans, greens, over hot dogs and hamburgers, with cornbread, in pasta salad, as a dip with chips … or eat it right out of the jar with a spoon.

Our newest offering is Red River Relish Sweet and Heat, zesty-sweet jalapeños seasoned with our own Red River secret spice blend. Mix them with cream cheese, bake them in brownies, throw them into your favorite margarita—or try one of our recipes!

RRR ProductsThe ways you can serve Red River Relishes are as varied as your own imagination. To help you get started, we’ve come up with lots of recipes and serving suggestions. For all the latest, check our Recipes or visit our Facebook page.

Where to Find Red River Relish

Livingston DIVA Night

  Livingston DIVA night Red River Relish will be participating in the Livingston DIVA night, for the third year. We are looking forward to ...

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Market Day at Coughran Hall

2nd annual Christmas in the Country Bring your list, and check em off ....45 juried applicants will be set up in this wonderful hall with everything to ...

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We have recipes!

Send Us Your Recipe!

Got a great recipe to share? If you have created something fantastic with Red River Relish Original, Chow Chow, or Sweet and Heats, we’d like to include it in the Recipes section of our website and on our Facebook page. We’ll give you all the credit!

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Meyer Lemon Ice Cream with Sweet and Heat Jalapeños

2 cups whole milk 4 teaspoons cornstarch 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup ¼ teaspoon kosher salt 2 tablespoons Meyer lemon zest (from about 3 lemons) 3 tablespoons cream cheese, softened 8 ounces Sweet and Heat Jalapeños Combine ¼ cup of the milk and the cornstarch until smooth […]

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