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logoSweet and spicy colliding in a blend of perfection—that’s Red River Relish. These savory and versatile all-natural pantry staples are handmade in Texas, one batch at a time.

Red River Relish Original is a blend of carrots, jalapeños, onions, and a few secret ingredients. Red River Relish Original was created especially for a wedding in Red River, New Mexico, as a take-home treat for guests. Since then, Red River Relish Original has become a year-round, all-occasion favorite for hundreds of families across Texas and beyond.

Our Southern staple, Red River Relish Chow Chow, is a blend of summer squash, zucchini, onions and bell peppers that mingle in the sweet-yet-spicy way you’ve come to expect of the Red River brand. Serve Red River Relish Chow Chow with pinto beans, greens, over hot dogs and hamburgers, with cornbread, in pasta salad, as a dip with chips … or eat it right out of the jar with a spoon.

Our newest offering is Red River Relish Sweet and Heat, zesty-sweet jalapeños seasoned with our own Red River secret spice blend. Mix them with cream cheese, bake them in brownies, throw them into your favorite margarita—or try one of our recipes!

RRR ProductsThe ways you can serve Red River Relishes are as varied as your own imagination. To help you get started, we’ve come up with lots of recipes and serving suggestions. For all the latest, check our Recipes or visit our Facebook page.

We have recipes!

Send Us Your Recipe!

Got a great recipe to share? If you have created something fantastic with Red River Relish Original, Chow Chow, or Sweet and Heats, we’d like to include it in the Recipes section of our website and on our Facebook page. We’ll give you all the credit!

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Red River Relish Original Spicy Shrimp Tacos

1/3 cup Red River Relish Original 1 tsp chili powder 1 pound fresh shrimp, cleaned and deveined 2 limes 3 tsp sour cream 2 tbsp mayonnaise 2 cups shredded cabbage 1 green onion, chopped green and white parts 6 corn tortillas 1 tbsp butter ½ cup shredded Cheddar Cheese, shredded (optional) In a small bowl, […]

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Red River Relish Cheesecake Bites

24 aluminum foil miniature baking cups Vegetable cooking spray ¼ cup fine, dry Italian-seasoned breadcrumbs ¼ cup ground toasted pecans 2 tbsp grated Parmesan cheese 2 tbsp butter, melted 1 8-ounce package cream cheese, softened 1 3-ounce log goat cheese, softened 1 large egg 2 tbsp heavy cream ½ cup Red River Relish Original Preheat […]

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