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logoSweet and spicy colliding in a blend of perfection—that’s Red River Relish. These savory and versatile all-natural pantry staples are handmade in Texas, one batch at a time.

Red River Relish Original is a blend of carrots, jalapeños, onions, and a few secret ingredients. Red River Relish Original was created especially for a wedding in Red River, New Mexico, as a take-home treat for guests.

Red River Relish Chow Chow, our Southern staple, is a blend of summer squash, zucchini, onions and bell peppers that mingle in the sweet-yet-spicy way you’ve come to expect of the Red River brand.

Red River Relish Sweet and Heat melds zesty-sweet jalapeño slices with our own Red River secret spice blend.

Red River Relish Jammin’ is a collection of sweet-but-spicy jams that unite seasonal fruits with our signature combination of jalapeño peppers and secret spices. Our current offering, Jammin’ Cranberry Jalapeño, is just that—a cranberry and jalapeño jam with that kick you’ve come to expect from Red River Relish.

And our newest offering? Our Over Cream Cheese gift combo pack of Red River Relish Original, Sweet and Heat, and Jammin’ Cranberry Jalapeño, nestled in a wooden crate and beautifully decorated for worry-free seasonal, special occasion, or just-for-fun giving!

Red River Relish productsThe ways you can serve Red River Relishes are as varied as your own imagination. To help you get started, we’ve come up with lots of recipes and serving suggestions. For all the latest, check our Recipes or visit our Facebook page.

Where to Find Red River Relish

We have recipes!

Send Us Your Recipe!

Got a great recipe to share? If you have created something fantastic with Red River Relish Original, Chow Chow, or Sweet and Heats, we’d like to include it in the Recipes section of our website and on our Facebook page. We’ll give you all the credit!

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Red River Relish Poppers

25 fresh jalapeño peppers 14-16 ounces cream cheese 1 8-ounce jar Red River Relish Original 2 16-ounce packages bacon Cut stems from peppers. Cut peppers in half lengthwise. Remove seeds. Combine cream cheese and Red River Relish. Fill jalapeño halves. Wrap ½ slice bacon around each pepper half. Place on baking sheets and bake in […]

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Jalapeño, Cheese, and RRR Casserole

4 large eggs ¼ cup all-purpose flour 1½ tsp dry mustard ½ tsp baking powder ½ tsp salt 1 cup cottage cheese 1 cup shredded Monterrey Jack cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 ounces)¼ cup unsalted butter, room temperature Crumbled sausage, browned (optional) 2 jalapeños, stems and seeds removed, diced ½ […]

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